We have had a lot of food lately that has been lasting more than a week because we keep doubling the recipes. I was getting really tired of it so I only made a single batch of this weeks Cajun Skillet beans, so we ran out. Now we are having Black Bean & Rice Burritos. Of course, I made too much, so it will go into next week too... I give them 3.5 out of 5. They are a little dry, I think they could have used some salsa. Approx. time to prepare: 25 for the rice, about 5 min for each burrito.
Recipe (10-12 servings):
1 can black beans
2 cups of cooked brown rice
1 package of Zatarain's Black Beans and Rice (cooked)
Mix them up and store until you make the burrito. Other items on our burritos: Avacado, shredded carrot, tamari sunflower seeds, shredded cabbage, bell pepper and red leaf lettuce.
Movie Night Dinner
We usually will make one unique meal a week (usually Saturday or Sunday night after going on a long bike ride or making the food for the week). I usually forget to take a picture of it though, and so I don't include it in the blog. I remembered this week though. We had Tri-Color Tortellini with a yummy pesto sauce on it. Paul also made me a nice salad to have with it. I give it a 5 out of 5. It was very creamy and cheesy and carbo-loaded, my favorite. Oh, and the movie? Hands on a Hard Body. We are suckers for documentaries... (I gave this one a 3 out of 5 though as it was a little slow at times)
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