The omelet contains: eggs, onions, garlic, carrots, red and green bell peppers, feta cheese and tofutti "cream cheese". The potatoes came out very well too! I had baked some potatoes the other night and had three left over. I cut them up and fried them in about 1/2 inch of canola oil, then salted them as the oil drained off of them after removing them from the pan. It's a good thing I don't cook like this very often!
And we listened to this playlist while cooking:
A-Punk by Vampire Weekend on the album Vampire Weekned
A Big Jump by The Chemical Brothers on the album Push the Button
Budy Bye by Johnny Osbourne on the album DJ Kicks
Fortress by Pinback on the album Summer in Abaddon
Fun by Noddy on the album A Seed
The Heart's a Lonely Hunter by Thievery Corporation featuring David Byrne on the album Cosmic Game
House of Jealous Lovers by The Rapture on the album Echoes
Ponta De Lanca Africano (Umbabarauma) by Jorge Ben on the album Beleza Tropical: Brazil Classics
Rude Buddah by Transglobal Underground on the album Rejoice, Rejoice
Thank You Everyday by Deee-Lite on the album Infinity Within
Two Clouds Above Nine by Deee-Lite on the album Infinity Within
Ulysses by Mason Jennings on the album Use Your Voice
This week we also had Pasta in Garlic-Almond Sauce. Wow! Sooo Good!
And also; My new favorite Carrot Soup: Curried Carrot Bisque! We scarfed it down so fast, I forgot to take a picture. Wow, it was so good. Please, please make it and enjoy it as much as we did!
