Preheat oven to 350. Wash and dry the kale (may use a salad spinner), remove stems from your kale. In a large bowl, lightly coat the kale with olive oil (1-2 Tablespoons to about 1/4 lb kale) and sprinkle with salt. Spread the kale on a cookie sheet. Bake for 10-12 minutes until the edges are brown, but not burnt. They turn out very crispy and surprisingly yummy!
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