Naam Bowls!

When I visited my friend, Miguel, in Vancouver BC last summer, we went to The Naam Restaurant. It is a funky little restaurant, reminiscent in decor and attitude of Eugene's Morning Glory Cafe, but it serves dinner!  I had the Naam Bowl when I went there, and loved it! I had no idea how to make it though, so I resigned myself that I wasn't going to get it again until I visited Vancouver again. And then I made it by accident! Ok, it wasn't a perfect replica, but the sauce seemed close. Other major differences: The Naam bowl had more food in one serving than one person should eat, 15 kinds of veggies, homefries instead of baked potatoes and tempeh instead of seitan.

Naam Bowls
Baked Potatoes
Seitan 
liquid from making the seitan
Carrots, diced, steamed
Corn
Broccoli, steamed
Green Bell Peppers

For lunch, I had leftover "Vegan Chef's Choice" pizza from PRI (Pizza Research Institute)...My favorite pizza of all time!